Monday, December 6, 2010

Raspberry Dark Chocolate Ginger snaps


Pretty simple way to make some awesome tasting cookies. One package of gluten free ginger snaps and melted ghiradelli dark chocolate chips and a teaspoon of raspberry extract, mixed and coated well and stuck in the freezer for a couple hours. Warm to room temperature, or enjoy chilled! Bittersweet, fruity, gingery, and crunchy.

On that note, just wanted to remind everyone that I visit all commenters and leave clicks+comments and follow back followers, just to show my appreciation. Plus, y'all have interesting blogs!

Confession: I'm not southern, but I really like the word "y'all"

Hope you guys had a good Monday!

12 comments:

  1. They look sooo good *-* I've never had a ginger snap before but I'll definitely try this because I love chocolate+raspberry.

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  2. They look good. I had a bacon & ginger biscuit last week. Not recommended.

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  3. I love chocolate + raspberry. One of my guilty pleasure snacks is a Nutella and raspberry jam sandwich. I'm not sure how that combination would taste with a ginger snap, though.

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  4. Those look so good. I love gingersnaps. Seriously. I bet this would work really well with shortbread or oatmeal, too!

    Also, I am southern. y'all is a great word. ;D

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  5. Those look delicious. *adds to very long list of treats to make for the holidays*

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  6. I appreciate your appreciativeness :DD

    And I want some ginger snaps now but I'm sick 6_9

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  7. That looks so yummy! You should really make more food posts.

    I'm from Down Under and I like the term y'all as well. I tend to use it online but you'll never hear me say it out loud, lol

    And thanks for supporting my blog ;)

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  8. I'm going to go try that, it sounds delicious!!

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  9. Awesome! I love gingersnaps, I have a recipe for some around here somewhere, I might have to add this as part of a batch and see how they go over.

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  10. mmm those sound so good right about now ;o; thank you for sharing!

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  11. I think I may have to do a variation of these when I get home

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