Pretty simple way to make some awesome tasting cookies. One package of gluten free ginger snaps and melted ghiradelli dark chocolate chips and a teaspoon of raspberry extract, mixed and coated well and stuck in the freezer for a couple hours. Warm to room temperature, or enjoy chilled! Bittersweet, fruity, gingery, and crunchy.
On that note, just wanted to remind everyone that I visit all commenters and leave clicks+comments and follow back followers, just to show my appreciation. Plus, y'all have interesting blogs!
Confession: I'm not southern, but I really like the word "y'all"
Hope you guys had a good Monday!
They look sooo good *-* I've never had a ginger snap before but I'll definitely try this because I love chocolate+raspberry.
ReplyDeleteThey look good. I had a bacon & ginger biscuit last week. Not recommended.
ReplyDeleteI love chocolate + raspberry. One of my guilty pleasure snacks is a Nutella and raspberry jam sandwich. I'm not sure how that combination would taste with a ginger snap, though.
ReplyDeleteThose look so good. I love gingersnaps. Seriously. I bet this would work really well with shortbread or oatmeal, too!
ReplyDeleteAlso, I am southern. y'all is a great word. ;D
Those look delicious. *adds to very long list of treats to make for the holidays*
ReplyDeleteI appreciate your appreciativeness :DD
ReplyDeleteAnd I want some ginger snaps now but I'm sick 6_9
That looks so yummy! You should really make more food posts.
ReplyDeleteI'm from Down Under and I like the term y'all as well. I tend to use it online but you'll never hear me say it out loud, lol
And thanks for supporting my blog ;)
I'm going to go try that, it sounds delicious!!
ReplyDeleteAwesome! I love gingersnaps, I have a recipe for some around here somewhere, I might have to add this as part of a batch and see how they go over.
ReplyDeletemmm those sound so good right about now ;o; thank you for sharing!
ReplyDeleteI think I may have to do a variation of these when I get home
ReplyDeleteI need some!
ReplyDelete