Monday, December 6, 2010
Raspberry Dark Chocolate Ginger snaps
Pretty simple way to make some awesome tasting cookies. One package of gluten free ginger snaps and melted ghiradelli dark chocolate chips and a teaspoon of raspberry extract, mixed and coated well and stuck in the freezer for a couple hours. Warm to room temperature, or enjoy chilled! Bittersweet, fruity, gingery, and crunchy.
On that note, just wanted to remind everyone that I visit all commenters and leave clicks+comments and follow back followers, just to show my appreciation. Plus, y'all have interesting blogs!
Confession: I'm not southern, but I really like the word "y'all"
Hope you guys had a good Monday!