Tuesday, June 1, 2010

let them (not) eat cake

Recipe from barefoot contessa, basic chocolate cake. I cut the recipe in half because I only had 1 9 inch pan, not 2 8 inch pans to make a double layer. Also, Mom doesn't like frosting so I just made a powder sugar heart. It came out pretty good, and very yummy. I think next time, I'll flour the pan a little less heavily, and remember to buy vanilla extract from the store. But! I got food color for macarons! So it's time to make another batch of macarons <3

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