Friday, April 1, 2011
Five for five: A week's worth of bento
Normally I pack lunch about 3 times a week, less if I don't have any time or more, if I do, like this week (and I don't go out to lunch).
Fried Rice (My housemate made a HUGE quantity of fried rice that will be present all week... and the next)
Broccoli Florets and Japanese Mayo (which is very good, just a little more vinegar-y)
To see Tues-Friday click the jump
Meatballs (Made a big batch of these tuesday night)
Sauce is 1 part ketchup, 1 part Worcestershire, and 1/4 part soy sauce, tastes like A1
Fried Rice again
Fried Rice + Meatballs
Frozen mandarin rolls that were very good microwaved.
Spinach Salad (French dressing stolen from the campus cafe)
Mango Chobani Greek yogurt (AMAZING btw)
Boursin to spread on the bread ends I got for 50 cents at the sandwich shop (I didn't eat them all in one day... obviously)
Hardboiled egg (gotta get my protein!)
Baby spinach salad with black currents and raspberry vinaigrette
Hardboiled egg (eek, it was actually only about 3/4ths boiled... I had to nuke it later)
Wheat bread end with spread
Anyways, I love making bentos (or in some cases, just salads). There are a lot of great bento sites out there. I'm not sure if I'll regularly post my bentos here, but they are all posted under the #bento tag at my Tumblr
Do you bring or buy lunch?