Tuesday, February 8, 2011

You Jelly? Or just... Cake?



I think the cake boxes from the korean bakery are HILARIOUS. Like, engrish is always good for a laugh, but there's something about the ultra cute and elegant designed cake boxes with random happy words slapped on it.


But the cake was good so no other issues. The reason why I like this place's cake so much is that it's all fresh cream, instead of traditional buttercream. So it's like whipped cream instead of actual frosting. So delicious!

Now I will go fail my cell biology exam tomorrow ;____;

Shout out to Ada and her optical travails, I wish you the best!

5 comments:

  1. ooooooooooh my goodness that looks so good O_O The cream looks so FLUFFY

    Good luck with your cell bio exam

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  2. Oh man, Asian bakeries are the best. We have one around here that makes the best yellow cake with strawberries. A lady at work gets it every time someone has a birthday.

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  3. To be honest, I'm only interested in the fruit >_> Is it just me, or does that kiwi look more grey than green? @_@

    Good luck with your exam! <3

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  4. Seconding Tencrowns above about Asian bakeries. There's one near my work, and I always go during my break to get a savory bun (meat buns, curry buns, etc.) to eat during my break. It's even more delicious since they're dirt-cheap.

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