Ingredients:
16 oz. sweet rice flour (glutinous rice flour works too, its what I used)
1 can of Red Bean Paste
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 cup of sugar (to taste though)
2 cups of milk
Option: nuts
Directions:
Mix all the dry ingredients first, and then add the can of red bean paste. Stir, and then gradually (by 1/2 cupfuls) add the milk until everything is wet. The batter should be very stiff though. Here's a semi helpful picture of the batter:
You can add nuts, I added some crushed hazelnuts because they were on hand. Pour into a 9" square greased baking pan and bake at 375 for about 35 minutes, until a toothpick comes out clean. Let it cool. Then cut up and eat!
Credited to my mom ;D
This isn't a real brownie / anything that remotely resembles a cake, as you can tell from the picture. It's closer to 'mochi' or dduk, in korean aka, sweet rice cake, mixed with sweet red beans. AND it's gluten free! Very chewy and delicious.
