Day three of the baking marathon continues. Since I had 5~ egg whites left from making tim's birthday cake, I thought I'd give macarons another whirl. I had made macaron's before, using David Lebovitz French Chocolate Macaron Recipe. This time I ran three batches, one with the french chocolate and two from Serious Eats. The Raspberry butter cream filling was my own twist.
Needless to say, Macarons are featured quite often in lolita fashion. Prints, jewelry, accessories... there is something charming in these meringue esque almond flour based sandwich cookie treats.
There is also something evil.
